Callens kicks off 2021 with a homerun at Aviko and delivers reliable process temperature with the entire group
01 January 2021
The new year starts with a unique event for the Callens group: its three sister companies (Callens, CallensVyncke and Optimum by Callens) join forces for a turn key project at Aviko, a renowned potato processing company that is currently building a new production site in Poperinge. The Callens group will take care of all thermal energy in the production area.
New dimension for Callens’ concept of total care
This unique project reinforces Callens’ position as market leader in the potato processing industry and gives its concept of total care a new dimension. As always, the thermal expert will be taking complete project ownership from the start; from engineering to installation to after service. Yet, combining all forces of the group opens up many more boundaries.
CallensVyncke will be building a gas turbine with a generator, including all auxiliary equipment, to produce steam and electricity. Optimum by Callens is currently installing a thermal oxidizer to combat odor nuisance and to offer the gas turbine a backup in case of maintenance or production issues. Callens will be closing the loop with, first, its thermal department taking care of the entire integration and the balance of plant, and, second, with its air department setting up a climate control system and thus reaching the fourth base of the homerun.
This project proves that reliable process temperature has no boundaries. Each sister company has its specialty and, consequently, a profound expertise. By joining our forces we’re exceeding our own knowledge and thus offering an advanced form of total care.
Windy Moerman
CEO Callens Group
Windy Moerman has been Co-CEO of the Callens Group, together with Annick Callens, since 2003. He grew with the company from within: in the early years he, like Annick, worked his way up through every department to acquaint himself with industrial processes and customer needs.
These days, he translates that broad experience into a distinctly strategic and operational role. Under the impetus of Windy and Annick, Callens grew into Belgium’s market leader. Presently, they are purposefully building on an international future for the Callens Group, with steps into the Netherlands and France for starters.
Windy Moerman believes in entrepreneurship with strong, forward-looking partners. He sees the energy transition as a unique opportunity to guide customers to sustainable, future-proof solutions.
The Aviko site in Poperinge will yield approximately 175,000 tons of frozen French fries and 11,000 tons of potato flakes each year, an amount that asks for an extra effort in terms of energy efficiency. That’s why CallensVyncke will send its excess of electricity to the public grid. Optimum by Callens, on the other hand, will extract biogas from Aviko’s water purification system to use as a fuel source for its thermal oxidizer. And, finally, Callens will be using recovered heat from Optimum’s thermal oxidizer to heat the production area.